Job Description

Culinary Intern – Sodexo Live! | The Berkshires, MA

Now Accepting Applications for the 2026 Summer Season!

Ready to turn your classroom skills into real-world kitchen experience- with a world-class backdrop ? If you're passionate about food, hungry to learn, and excited by fast-paced kitchens, the Sodexo Live! Culinary Internship is your chance to sharpen your skills while cooking at some of the most iconic cultural destinations in the country.

About the Program

The Sodexo Live! Intern Program is designed for currently enrolled college and culinary students who are ready to roll up their sleeves and gain hands-on experience. You'll work alongside experienced chefs, contribute to real menus, and learn what it takes to operate successful, high-volume kitchens-all while building leadership and teamwork skills that set you up for a career in hospitality.

About the Location: The Berkshires

Imagine spending your summer in the scenic mountains of Western Massachusetts , surrounded by art, music, nature-and incredible food.

Our locations include:

• Tanglewood , the legendary summer home of the Boston Symphony Orchestra, welcoming over 350,000 guests each season across 500 beautiful acres.
• Jacob's Pillow , a National Historic Landmark and world-renowned dance center hosting international performers and thousands of visitors each year.

Add in farm-to-table dining, outdoor adventures, and vibrant small towns, and you've got an unforgettable place to learn and live.

What You'll Do

As a Culinary Intern, you'll be immersed in daily kitchen operations and gain hands-on experience in:

• Assisting chefs with food prep, banquets, and kitchen setup
• Measuring ingredients, stocking supplies, and keeping workstations organized
• Participating in menu development and recipe creation
• Preparing, plating, and presenting dishes in a high-energy environment
• Collaborating with a talented culinary team to deliver safe, high-quality food
• Following food safety and sanitation standards

What We're Looking For

You're a great fit if you have:

• A passion for cooking and a desire to learn
• The stamina to thrive in a fast-paced kitchen
• Strong teamwork and communication skills
• Attention to detail and a commitment to food safety
• A sharp palate and pride in producing great food
• Flexibility and a positive attitude under pressure

Requirements

• Currently enrolled in a culinary institute, or four-year college
• Preferred focus in culinary arts, food science, or restaurant management
• Strong organizational and communication skills
• ServSafe certification (or willingness to obtain)

Physical Requirements

This is an active, hands-on role and includes:

• Standing and walking for 8–10 hour shifts
• Frequent bending, lifting, and reaching
• Lifting up to 30–50 lbs.
• Working in hot, fast-paced kitchen environments
• Safely using knives, kitchen equipment, and working around hot surfaces

Why This Internship Matters

This internship is a powerful stepping stone toward roles such as Sous Chef, Executive Chef , or other leadership positions in hospitality. You'll gain real experience, professional mentorship, and memories that last a lifetime.

What We Offer

• Competitive pay
• A supportive, creative, and team-focused work environment
• Hands-on learning at iconic cultural destinations
• Opportunities for future growth within Sodexo Live!

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

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